Tender Details

Country: Kazakhstan
Summary: Acquisition of Beef Meat, Amt: 10150000.00
KZT Ref No: 118944223
Deadline: 13 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 10150000.00
Notice Type: Tender
Document Ref. No.: 14698325-1
Purchaser's Detail:
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Description:
Lots: beef - cooled beef, carcass, I category. Fresh with a predominance of pulp of at least 70%. The color is red, the color of the fat layers is white, cream or yellow. The appearance of the meat is dry, and the meat juice distinguished in the context is transparent. The smell of meat is natural, without impurities and an extraneous badshade. The meat is well -blooded, the consistency of fat is dense and not sticky. A crust on meat is a thin pale pink or reddish color. ST RK 1759-2008. For each delivery to a batch of goods, a veterinary certificate (form No. 2) issued by a veterinarian for animal products is providedproduction, as well as an examination act after slaughter of livestock with marking on the date of production, date of the final period of use, in accordance with the requirements of the technical regulation "Requirements for packaging, labeling, etiquette and the correct of themapplication
Documents:

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Acquisition of Beef Meat, Amt: 10150000.00 - Kazakh Tender

The COMMUNAL STATE ENTERPRISE ON THE RIGHT OF ECONOMIC MANAGEMENT "HOSPITAL OF THE MAANSHI DISTRICT" OF THE HEALTH DEPARTMENT OF THE REGION ABAY, a Government sector organization in Kazakhstan, has announced a new tender for Acquisition of Beef Meat, Amt: 10150000.00. This tender is published on KazakhTenders under KZT Ref No: 118944223 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-13.

The estimated tender value is KZT 10150000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.