- Country: Kazakhstan
- Summary: Acquisition of Dishes for the Dining Room, Amt: 1235255.00
- KZT Ref No: 120269138
- Deadline: 09 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 1235255.00
- Notice Type: Tender
- Document Ref. No.: 14875958-1
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Lots: stainless steel pan 30l | Sieve of vegetables | Aluminum pan 40l | The first plate first | Defense board - cutting board | Aluminum pan 20l | Pilgroup Emal 20l | Pelvis with a lid dough | TAZ EMAL 10L | Rockbar dough 110 cm | Spoon - tablespoons of dining rooms | Bucket 10 liter enamel | Medium glass | Platesecond | Bucket 10 liter galvanizing | Knives | Fork standard
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINAcquisition of Dishes for the Dining Room, Amt: 1235255.00 - Kazakh Tender
The REPUBLICAN STATE INSTITUTION "REPUBLICAN SPECIALIZED WITH IN-DEPTH STUDY OF THE KAZAKH LANGUAGE AND LITERATURE SECONDARY BOARDING SCHOOL FOR GIFTED CHILDREN NAMED AFTER ABAI" OF THE MINISTRY OF EDUCATION OF THE REPUBLIC OF KAZAKHSTAN, a Government sector organization in Kazakhstan, has announced a new tender for Acquisition of Dishes for the Dining Room, Amt: 1235255.00. This tender is published on KazakhTenders under KZT Ref No: 120269138 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-09.
The estimated tender value is KZT 1235255.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
