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Acquisition of Equipment for the Catering Unit, Amt: 2090000.00

KazakhTenders notice for Acquisition of Equipment for the Catering Unit, Amt: 2090000.00. The reference ID of the tender is 126465155 and it is closing on 17 Sep 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Acquisition of Equipment for the Catering Unit, Amt: 2090000.00
  • KZT Ref No: 126465155
  • Deadline: 17 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 2090000.00
  • Notice Type: Tender
  • Document Ref. No.: 15373758-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Closure Refrigerated Sensor SHCS-1,4-03 Stainless steel temperature ° C: 0 ...+5 ° C Full volume: 1500 liters Useful volume: 1470 liters The number of shelves: 8 pcs the size of the shelf: 682x570 mm Assembly Location: Lower Mechanical Castle: There is Max. Load on the shelf: 40 kg wall thickness: 57 mm refrigerant: R404A Mass of the refrigerant: 0.45 kg case material: stainless steel consumption of electricity per day: 9.2 kW voltage: 220 in weight (without packaging): 185 kg weight (in packaging): 210 kg width: 1485 mm depth: 850 mm height: 2050 mm height: 2050 mm Dimensional dimensions, mm: 1485x850x2050 mm Air temperature: up to +43 ° C relative humidity: from 40 to 70 %
  • Documents:

 Tender Notice

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Acquisition of Equipment for the Catering Unit, Amt: 2090000.00 - Kazakh Tender

The MUNICIPAL STATE INSTITUTION OF THE BAKANASSKY CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES OF A STATE INSTITUTION, THE OFFICE OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE ALMATY REGION ", a Government sector organization in Kazakhstan, has announced a new tender for Acquisition of Equipment for the Catering Unit, Amt: 2090000.00. This tender is published on KazakhTenders under KZT Ref No: 126465155 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-17.

The estimated tender value is KZT 2090000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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