Tender Details

Country: Kazakhstan
Summary: Acquisition of Food According to an Additional Description of the Customer's Application, Amt: 4956726.00
KZT Ref No: 123525144
Deadline: 15 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 4956726.00
Notice Type: Tender
Document Ref. No.: 15145583-1
Purchaser's Detail:
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Description:
Lots: fillet - fish fillet | Bread - bread with rye weight 0.4 kg, from the manufacturer of the RK. Certificate of conformity | Chicken breast - poultry (breast), chicken breasts. Products of the Republic of Kazakhstan. Certificate of conformity. | White bread 1 variety, weight 0.450 kg. From manufacturers of the Republic of Kazakhstan. Egg - eggs Chicken in the shell, fresh. Not broken. Kurin, dining room, category 1 fresh. From manufacturers of the Republic of Kazakhstan. Certificate of conformity. Veterinary certificate. | Water - drinking water, non -carbonated, bottled in a container of 18.9 liters to 19 liters, for dispensers. on the coupon and at the request of the customer | Offal Beef - beef meat, I category. The back is 30 % bone, 70 % pulp per 100 kg of meat. Veterinary certificate. Certificate of conformity.
Documents:

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Acquisition of Food According to an Additional Description of the Customer's Application, Amt: 4956726.00 - Kazakh Tender

The COMMUNAL STATE INSTITUTION "SPECIAL BOARDING SCHOOL NO. 1" DEPARTMENT OF EDUCATION OF THE KARAGANDA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Acquisition of Food According to an Additional Description of the Customer's Application, Amt: 4956726.00. This tender is published on KazakhTenders under KZT Ref No: 123525144 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-15.

The estimated tender value is KZT 4956726.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.