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Acquisition of Food According to the Technical Specification!, Amt: 115040.00

KazakhTenders notice for Acquisition of Food According to the Technical Specification!, Amt: 115040.00. The reference ID of the tender is 117303071 and it is closing on 09 Apr 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Acquisition of Food According to the Technical Specification!, Amt: 115040.00
  • KZT Ref No: 117303071
  • Deadline: 09 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 115040.00
  • Notice Type: Tender
  • Document Ref. No.: 14436629-1
  • Purchaser's Detail:
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  • Description:
  • Lots: garlic - fresh garlic. Ordinary variety: the size of the bulbs according to the largest transverse diameter of at least 25mm | Tea - granular tea, baychovy, black, GOST 1938-90, the highest variety. | Raisins - raisins dried. Dried grapes (raisins). Grape processing product, whole, made of freshThe whole grapes prepared in accordance with the established technology, dried by heat treatment or airborne drying until the moisture is reached, ensuring its safety. | Mannet cereal - "Sanger Groats" "T" "produced from solid varieties of wheat. Particlessize 1- 1.5 mm "| beans - beans of cereal
  • Documents:

 Tender Notice

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Acquisition of Food According to the Technical Specification!, Amt: 115040.00 - Kazakh Tender

The COMMUNAL STATE INSTITUTION "SPECIAL BOARDING SCHOOL NO. 3" DEPARTMENT OF EDUCATION OF THE PAVLODAR REGION, AKIMAT OF THE PAVLODAR REGION, a Government sector organization in Kazakhstan, has announced a new tender for Acquisition of Food According to the Technical Specification!, Amt: 115040.00. This tender is published on KazakhTenders under KZT Ref No: 117303071 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-09.

The estimated tender value is KZT 115040.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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