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Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a ...

KazakhTenders notice for Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a .... The reference ID of the tender is 124971907 and it is closing on 26 Aug 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a ...
  • KZT Ref No: 124971907
  • Deadline: 26 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 680918.50
  • Notice Type: Tender
  • Document Ref. No.: 15269041-1
  • Purchaser's Detail:
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  • Description:
  • Acquisition of food. Delivery and unloading to the customer warehouse is carried out at the expense of the supplier, according to the applications submitted. The presence of a certificate and quality certificates are required., AMT: 680918.50
    Lots: Fresh -white cottage cheese. The composition of fats-5%, acidity 100-120. The consistency is homogeneous, The color is white, without an extraneous smell, and a taste. | Natural milk - milk 3.2 % fat, fin. Pack. 1 liter. The consistency is a liquid, uniform nonsense, slightly viscous. Without flakes of protein and strayed lumps of fat. Taste and smell are characteristic of milk, without extraneous flavors and smells. Kefir 1 liter in T/package 2.5% fat. Taste and smell are clean, dairy, without extraneous flavors and smells. The taste is slightly spicy, the yeast is allowed. Color is milky white. The consistency and appearance are homogeneous. Without food additives. | Sand sugar is dry, white, crystalline, beet. Color White, clean without spots. Information is a homogeneous bulk mass of crystals. For sugar, lumps are allowed, falling apart with light pressing. GOST R 52 305-2005. Packaging: food bags of 25 kg. | Sausage - sausages of beef. Cooled. GOST 23670-2019 Composition: beef, water, drinking milk, salt, Sugar, spices extracts, garlic, color fixer (sodium nitrite). Food and energy value for 100 g of product (average values): protein - 12.0 g, fat - 16.0 g, calorie content - 192 kcal/803.9 kJ. Storage conditions: at T from 0 to +6 C and relative humidity 75%. | Smoked cheese, With a mass part of total fat in a dry substance 50% fat. | Kurin's egg in the shell of the 1st category, fresh. The mass of chicken eggs is 70-76, shells (12 %mass), protein (56 %) and yolks (32 %). GOST 3165...
  • Documents:

 Tender Notice

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Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a ... - Kazakh Tender

The STATE COMMUNAL STATE ENTERPRISE "MULTIDISCIPLINARY INNOVATION COLLEGE IN THE OFFICE OF THE EDUCATION OF THE AKMOLA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a .... This tender is published on KazakhTenders under KZT Ref No: 124971907 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-26.

The estimated tender value is KZT 680918.50, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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