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Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a ...

KazakhTenders notice for Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a .... The reference ID of the tender is 125022962 and it is closing on 26 Aug 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a ...
  • KZT Ref No: 125022962
  • Deadline: 26 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 26910702.00
  • Notice Type: Tender
  • Document Ref. No.: 15271024-1
  • Purchaser's Detail:
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  • Description:
  • Acquisition of food. Delivery and unloading to the customer warehouse is carried out at the expense of the supplier, according to the applications submitted. The presence of a certificate and certificate of quality of the goods is required., AMT: 26910702.00
    Lots: sour cream 20% fat content, packaged at 200-500 gr. The consistency is homogeneous, in moderation thick. Color is white. | Cucumber - Fresh cucumbers. The fruits are intact, healthy, clean, without mechanical damage, without excessive external humidity, with a typical shape and green color for a botanical variety. Fruits of the correct shape: the height of the inner arc is allowed not more than 1 cm per 10 cm of the length of the cucumber. | Fresh tomatoes. The degree of maturity: light red/ red; clean; dense; typical of a botanical variety of shape, with a stalk or without a stalk, at least 6-7 cm in diameter; not damaged by agricultural pests; intolaid; Without an extraneous taste and/or smell. | Fruit juices and Fruit-vegetable restored. General technical conditions. GOST 32103-2013 | Mintay - fresh -frozen fish (polish). The temperature in the thickness of the carcass is -6 degrees - 8grad C; freshly frozen carcass without an outsider; without damage to external, traumatic, flesh is elastic; Color: corresponding to the type of fish. | Fresh cookies, sweet in the assortment of sugar. The surface is smooth with a clear pattern. Taste and smell are characteristic of this name of cookies, without an extraneous smell and taste. Sugar corn - Sweet corn in grains in vacuum packaging, 425 ml. Packaging tin can. Does not contain GMO, preservatives. Composition: corn in grains, drinking water, sugar, salt. Food value for 100 g of product (average values): proteins - 2.6 g, carbohydrates - 15.2 g., Fat - 1.0 g. Energy value (calorie ...
  • Documents:

 Tender Notice

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Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a ... - Kazakh Tender

The STATE COMMUNAL STATE ENTERPRISE "MULTIDISCIPLINARY INNOVATION COLLEGE IN THE OFFICE OF THE EDUCATION OF THE AKMOLA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a .... This tender is published on KazakhTenders under KZT Ref No: 125022962 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-26.

The estimated tender value is KZT 26910702.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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