Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, Amt: 182000.00

KazakhTenders notice for Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, Amt: 182000.00. The reference ID of the tender is 126219163 and it is closing on 12 Sep 2025.

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Tender Details

  • Country: Kazakhstan
  • Summary: Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, Amt: 182000.00
  • KZT Ref No: 126219163
  • Deadline: 12 Sep 2025
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: 182000.00
  • Notice Type: Tender
  • Document Ref. No.: 15351718-1
  • Purchaser's Detail :
  • Purchaser : STATE COMMUNAL KAZAKH ENTERPRISE "HIGH AGRICULTURAL TECHNICAL COLLEGE, THE VILLAGE OF CHAGLINKA" UNDER THE OFFICE OF THE EDUCATION OF THE AKMOLA REGION
    115659100, 021223, Kazakhstan, g. c. Shagalaly, ul. Don't microdistrict, d. 6, of.
    Email :vatk.ospanov@mail.ru

  • Description :
  • Lots: Banan fresh, Extra. The fruits are clean, dry, without visible damage. Bananas are fresh, selected without damage and rotten interspersed, ripe, not deformed, without blank, not grown, with a thick peel. The amount of brush fruits is 4-8 pieces, fruit size in length of at least 15 cm and not more than 25 cm, in a diameter of 3-5 cm according to Article RK 3598-2020. Accompanying documents: invoice, certificate of quality and safety of products. All of the above documents should be relevant at the date of receipt of goods, timely replaced by the expiration of the document. If the inconsistency is detected when accepting the goods of the above requirements, we reserve the right to demand the replacement of the goods. Delivery of goods and storage in the customer-s warehouse on working days from 09.00 to 17.00 hours. It is carried out at the expense of the supplier at the address: Akmola region, Sandiktau district, the village of Kamenka, ul. Tauelsizdictin 25 Zhyldyy, 42/4. | Branks - drying for tea, is a list of requirements for the quality, composition and production of a product, which includes: the composition of the test (flour, water, egg, salt, taste additives), quality indicators (appearance, crunch, taste), as well as storage conditions (temperature, humidity) ...
  • Documents :
  •  Tender Notice

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