Tender Details

Country: Kazakhstan
Summary: Acquisition of Food (In Assortment), Amt: 1409350.00
KZT Ref No: 124896053
Deadline: 25 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 1409350.00
Notice Type: Tender
Document Ref. No.: 15260911-1
Purchaser's Detail:
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Description:
Lots: concentrated milk 300 g/b. ST RK 1733-2015 | Yeast - yeast culinary, fresh, dry, bakery, without an extraneous smell, in a package of 100g, packaging without damage, delivery by a single batch. GOST 54845-2011 | Kefir 500 grams 3.2% fat in a solid tetra package. GOST ST RK 1733-2015 | Starch cards, in briquettes of 200 grams, briquettes without damage. Gost R 53876-2010 | Pasta - pasta -lapsha homemade egg 400g. GOST R 56575-2015 | Crouped wheat peeled, without garbage. Station RK 1046-2008 | Pepper - lecho vegetable 700 gr. ST RK 1389-2005 | Sodium bicarbonate (bicarbonate sodium, food soda) - food soda 500g. GOST 32802-2014 | Natural drinking milk in a solid notebook of 1 liter of 1 liter with 1.5% fat without extraneous smell, packaging without damage, 6 months shelf life. ST RK GOST 1324-2015 | Vegetable caviar - zucchini caviar. Fresh, in glass containers 0.500, without an extraneous smell, without damage. ST RK 1390-2005 | Dining vinegar-500 ml, 9%. GOST R 56968-2016
Documents:

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Acquisition of Food (In Assortment), Amt: 1409350.00 - Kazakh Tender

The MUNICIPAL STATE INSTITUTION "ARKALYK CENTER FOR SPECIAL SOCIAL SERVICES" MANAGEMENT OF EMPLOYMENT COORDINATION AND SOCIAL PROGRAMS OF THE AKIMAT OF THE KOSTANAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Acquisition of Food (In Assortment), Amt: 1409350.00. This tender is published on KazakhTenders under KZT Ref No: 124896053 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-25.

The estimated tender value is KZT 1409350.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.