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Acquisition of Food (Potatoes, Juice, Flour, Butter, Cheese, Onions. Consumer, Sausage, Carrots, Jam)/ Azyk-Tүlik Өnimerin Satyp Al, Amt: 3264007

KazakhTenders notice for Acquisition of Food (Potatoes, Juice, Flour, Butter, Cheese, Onions. Consumer, Sausage, Carrots, Jam)/ Azyk-Tүlik Өnimerin Satyp Al, Amt: 3264007. The reference ID of the tender is 114960485 and it is closing on 20 Feb 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Acquisition of Food (Potatoes, Juice, Flour, Butter, Cheese, Onions. Consumer, Sausage, Carrots, Jam)/ Azyk-Tүlik Өnimerin Satyp Al, Amt: 3264007
  • KZT Ref No: 114960485
  • Deadline: 20 Feb 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 3264007.16
  • Notice Type: Tender
  • Document Ref. No.: 14036469-1
  • Purchaser's Detail:
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  • Description:
  • Lots: cheese - hard cheese in/s fat content of 45%. ST RK 1063-2002 | The mixture is a vegetable juice 100% without preservatives, a tetrapakket of 1l. ST RK 1577-2006 | Flour - wheat flour in/s. ST RK 1482-2005 | Oil - butter of peasant peasant beaded at 0.2-0.5 kg. (fat content 82.5%) ST RK 1329-2005 | Oil - oil
  • Documents:

 Tender Notice

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Acquisition of Food (Potatoes, Juice, Flour, Butter, Cheese, Onions. Consumer, Sausage, Carrots, Jam)/ Azyk-Tүlik Өnimerin Satyp Al, Amt: 3264007 - Kazakh Tender

The COMMUNAL STATE INSTITUTION "TERRITORIAL CENTER FOR SOCIAL SERVICES OF THE ALTAI DISTRICT, a Government sector organization in Kazakhstan, has announced a new tender for Acquisition of Food (Potatoes, Juice, Flour, Butter, Cheese, Onions. Consumer, Sausage, Carrots, Jam)/ Azyk-Tүlik Өnimerin Satyp Al, Amt: 3264007. This tender is published on KazakhTenders under KZT Ref No: 114960485 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-20.

The estimated tender value is KZT 3264007.16, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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