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Acquisition of Goods for Preparation for the Wsk Competition by Competence (Restaurant Service, Amt: 31116.00

KazakhTenders notice for Acquisition of Goods for Preparation for the Wsk Competition by Competence (Restaurant Service, Amt: 31116.00. The reference ID of the tender is 117228555 and it is closing on 07 Apr 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Acquisition of Goods for Preparation for the Wsk Competition by Competence (Restaurant Service, Amt: 31116.00
  • KZT Ref No: 117228555
  • Deadline: 07 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 31116.00
  • Notice Type: Tender
  • Document Ref. No.: 14420907-1
  • Purchaser's Detail:
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  • Description:
  • Lots: a tablecloth - a rectangular tablecloth for the table: flax fabric, white color. Size 150* 220 cm. | Shoes - classic ballet shoes made of wear -resistant eco -leather, black color, size -37. Features: without buckles, patterns, rhinestones. | Gloves - fabric gloves; knitted, breathing, white. The length of gloves-23 cm |Brush - handbrake for serving dishes: white color, fabric - beam. The height of the object is 1550 cm. The width of the object is 35 cm.
  • Documents:

 Tender Notice

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Acquisition of Goods for Preparation for the Wsk Competition by Competence (Restaurant Service, Amt: 31116.00 - Kazakh Tender

The STATE COMMUNAL KAZAKH ENTERPRISE "AGRICULTURAL TECHNICAL COLLEGE, THE CITY OF ESIL" IN THE OFFICE OF THE EDUCATION OF THE AKMOLA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Acquisition of Goods for Preparation for the Wsk Competition by Competence (Restaurant Service, Amt: 31116.00. This tender is published on KazakhTenders under KZT Ref No: 117228555 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-07.

The estimated tender value is KZT 31116.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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