- Country: Kazakhstan
- Summary: Acquisition of Kitchen Equipment, Amt: 46000.00
- KZT Ref No: 124562812
- Deadline: 19 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 46000.00
- Notice Type: Tender
- Document Ref. No.: 15236125-1
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Lots: kitchen funnel, stainless steel, 24 cm | Sieve is reinforced, with a double grid and a wooden handle, diameter 30 cm | Board - a set of cutting boards of professional polypropylene 60*40*2cm. The number of boards in the set is 5 pcs. different colors. Wear -resistant, moisture resistant, do not dull the knife. Form - rectangular. Length, cm -60. Width, cm -40. Board, cm -2. The unit of measurement is a set. | A metal sieve with a handle for washing cereals, pasta and stainless steel berries. Diameter 24 cm.
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINAcquisition of Kitchen Equipment, Amt: 46000.00 - Kazakh Tender
The STATE COMMUNAL KAZAKH ENTERPRISE NYSHOS-SAD BALDӘUREN COMMUNAL STATE INSTITUTION DEPARTMENT OF EDUCATION OF THE UALIKHANOVSKY DISTRICT OF THE COMMUNAL STATE EDUCATION DEPARTMENT OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Acquisition of Kitchen Equipment, Amt: 46000.00. This tender is published on KazakhTenders under KZT Ref No: 124562812 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-19.
The estimated tender value is KZT 46000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
