Tender Details

Country: Kazakhstan
Summary: Canteen Food Products, Amt: 1148900.00
KZT Ref No: 134389280
Deadline: 22 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 1148900.00
Notice Type: Tender
Document Ref. No.: 16041535-1
Purchaser's Detail:
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Description:
Lots: Natural milk - Cow's milk, pasteurized with at least 3.2% fat content, packaged in finpack of at least 1 liter. GOST 31450-2013 | Drink - Non-alcoholic carbonated drink in a bottle of at least 1 liter. bottle of green color, transparent liquid. Compound: sparkling water, sugar, acidity regulator (citric acid, sodium citrate), natural flavors, antioxidant ascorbic acid. ST RK GOST R 51153-2005 | Non-alcoholic carbonated drink in a bottle of at least 0.5 liters. green bottle, clear liquid. Ingredients: sparkling water, sugar, acidity regulator (citric acid, sodium citrate), natural flavors, antioxidant ascorbic acid. ST RK GOST R 51153-2005 | Kumis at least 1 liter. in PET bottle ST RK 1004-98 | Shubat not less than 1 liter. in a PET bottle. ST RK 117-2015 | Cabbage - Pickled seaweed, canned in a plastic container of at least 450 g. GOST 31583-2012 | Tin bread made from wheat flour, has a rectangular shape, light brown surface and soft white crumb weighing at least 550 g. GOST 31808-2018
Documents:

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Canteen Food Products, Amt: 1148900.00 - Kazakh Tender

The REPUBLICAN STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "DIRECTORATE OF STATE RESIDENCES" OF THE ADMINISTRATION OF THE PRESIDENT OF THE REPUBLIC OF KAZAKHSTAN, a Government sector organization in Kazakhstan, has announced a new tender for Canteen Food Products, Amt: 1148900.00. This tender is published on KazakhTenders under KZT Ref No: 134389280 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-22.

The estimated tender value is KZT 1148900.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.