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Conducting Production Control: Bacteriological, Sanitary and Hygienic Control at Food Facilities and in Sensitive Rooms, Amt: 600862.50

KazakhTenders notice for Conducting Production Control: Bacteriological, Sanitary and Hygienic Control at Food Facilities and in Sensitive Rooms, Amt: 600862.50. The reference ID of the tender is 133882746 and it is closing on 16 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Conducting Production Control: Bacteriological, Sanitary and Hygienic Control at Food Facilities and in Sensitive Rooms, Amt: 600862.50
  • KZT Ref No: 133882746
  • Deadline: 16 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 600862.50
  • Notice Type: Tender
  • Document Ref. No.: 15959655-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Services for laboratory/laboratory-instrumental research/analysis - Conducting production control: bacteriological, sanitary and hygienic control of food facilities (air of the working area, washouts from the surface of objects for bacteria, activity of disinfectants, sterility - studies of biomaterials for various carriers of bacteria)
  • Documents:

 Tender Notice

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Conducting Production Control: Bacteriological, Sanitary and Hygienic Control at Food Facilities and in Sensitive Rooms, Amt: 600862.50 - Kazakh Tender

The REPUBLICAN STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "RESEARCH INSTITUTE OF BALNEOLOGY AND MEDICAL REHABILITATION" OF THE MINISTRY OF HEALTH OF THE REPUBLIC OF KAZAKHSTAN, a Government sector organization in Kazakhstan, has announced a new tender for Conducting Production Control: Bacteriological, Sanitary and Hygienic Control at Food Facilities and in Sensitive Rooms, Amt: 600862.50. This tender is published on KazakhTenders under KZT Ref No: 133882746 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-16.

The estimated tender value is KZT 600862.50, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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