Dairy Products (According to Technical Specifications), Amt Tender

• Country: Kazakhstan
• Summary: Dairy Products (According to Technical Specifications), Amt: 431400.00
• KZT Ref No: 139326828
• Deadline: 10 Apr 2026
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: KZT 431400.00
• Notice Type: Tender
• Document Ref. No.: 16753135-1
• Purchaser's Detail:
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• Description:
• Lots: Cheese product, hard, fat content 50%. The hard cheese product must be made on the basis of dairy raw materials with/without the addition of vegetable fats in accordance with the requirements of technical regulations. Taste and smell: clean, moderate pronounced cheesy, a slight taste of plant components is allowed (if available), without foreign odors and tastes. Consistency: dense, homogeneous throughout the entire mass, slight fragility is allowed. Color: from white to light yellow, uniform to the whole mass. Mass fraction of fat in dry matter: not less than 45%. Shelf life: not less than 50% of that established at the time of delivery Consistency: elastic | Kefir 2.5% tetra pack, 1 liter package. Kefir 2.5% tetrapack, 1l packaging. Color: white or slightly cream. Consistency: homogeneous, liquid or slightly viscous. Taste and smell: clean, fermented milk, without foreign tastes. Products must be supplied within their maximum (fresh) shelf life at the time of delivery. | Drinking yoghurt Live (in assortment), packaging. Drinking yoghurt, 0.9 liter tetra pack, assorted. Consistency: homogeneous, liquid, easily flowing Color: white or with a cream tint (for natural), shade is allowed depending on flavoring additives Taste and smell: pure fermented milk, slightly sour or with a filler (fruit, etc.) is allowed. Mass fraction of fat: usually from 1% to 3.2% (specified in the specification) Ingredients: normalized milk, starter culture (live yoghurt cultures), fruit / yoghurt cultures are allowed...
• Documents:

 Tender Notice