Dairy Products Dairy Products, Amt: 12284800.00 Tender

• Country: Kazakhstan
• Summary: Dairy Products Dairy Products, Amt: 12284800.00
• KZT Ref No: 137377210
• Deadline: 28 Mar 2026
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: KZT 12284800.00
• Notice Type: Tender
• Document Ref. No.: 16516772-1
• Purchaser's Detail:
  Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.

  Login to see details
• Description:
• Lots: Sour cream with fat content - 15%, volume - 380 g according to GOST 31452-2012. Packaging: plastic cup. Ingredients: normalized cream, fermentation of lactic acid microorganisms. Nutritional value per 100 g of product: proteins - 2.8 g; fats - 15.0 g; carbohydrates - 4.0 g. Energy value: 162 kcal. The product packaging must indicate the composition, expiration date and storage conditions. | Kefir with a mass fraction of fat - 2.5%, volume - 1000 ml according to GOST 31454-2012. Packaging - tetra pack. Ingredients: whole cow's milk, skimmed cow's milk, kefir starter. The number of lactic acid organisms is at least 1*10 7 CFU/g. Nutritional value per 100 g: proteins - 2.9 g; fats - 2.5 g; carbohydrates - 3.9 g. Energy value: 50 kcal. The product packaging must indicate composition, shelf life and storage conditions. | Natural milk - Ultra-pasteurized milk in aseptic packaging in accordance with ST RK 1733-2015. Fat content - 3.2%, volume - 900 ml. Ingredients: whole cow's milk, skimmed cow's milk. No preservatives and dyes. Nutritional value per 100 g of product: proteins - 2.8 g; fats - 3.2 g; carbohydrates - 4.7 g. Energy value: 58 kcal. The product packaging must indicate the composition, expiration date and storage conditions. | Fresh cottage cheese according to GOST 33927-2016 | Cheese - Hard and fresh cheese made from cow's milk according to ST RK 1063-2002. Without adding any flavorings, preservatives or other food additives. Energy value per 100 g of product: proteins - 26 ...
• Documents:

 Tender Notice