- Country: Kazakhstan
- Summary: Food for Canteens, Amt: 170000.00
- KZT Ref No: 133727519
- Deadline: 14 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 170000.00
- Notice Type: Tender
- Document Ref. No.: 15947077-1
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Lots: Juicy green spinach, fresh, selected, without damage, without signs of spoilage, contamination or wilting. GOST 32883-2014 | Sweet and sour pomegranate sauce. Does not contain GMOs, dyes, thickeners or preservatives. In a glass bottle 380 g. (Narsharab) KINTO GOST 18077-2013 | Vinegar - Balsamic cream sauce, containing: concentrated grape juice, balsamic vinegar 20% (wine vinegar (wine, antioxidant E224), concentrated grape must, dye E150d, modified thickener corn starch, food flavorings. Contains sulfites. The bottle contains at least 500 ml. GOST 17471-2013
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINFood for Canteens, Amt: 170000.00 - Kazakh Tender
The REPUBLICAN STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "DIRECTORATE OF STATE RESIDENCES" OF THE ADMINISTRATION OF THE PRESIDENT OF THE REPUBLIC OF KAZAKHSTAN, a Government sector organization in Kazakhstan, has announced a new tender for Food for Canteens, Amt: 170000.00. This tender is published on KazakhTenders under KZT Ref No: 133727519 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-14.
The estimated tender value is KZT 170000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
