Food (Dairy Products) -1, Amt: 615400.72 Tender

Notice for Food (Dairy Products) -1, Amt: 615400.72 in Kazakh. The reference ID of the tender is 135357433 and it is closing on 25 Feb 2026.

Tender Details

Country: Kazakhstan
Summary: Food (Dairy Products) -1, Amt: 615400.72
KZT Ref No: 135357433
Deadline: 25 Feb 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 615400.72
Notice Type: Tender
Document Ref. No.: 16223474-1
Purchaser's Detail:
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Description:
Lots: Yoghurt - YOGHURT (Normalized milk, sugar, vitamin C, flavoring: vanillin, sourdough and lactobacilli Lactobacillus rhamnosus) 3.2%, tetra/pack, 1 liter | Normalized milk, peach filler (sugar, peach, stabilizer: corn starch, peach flavorings, acidity regulator: citric acid, stabilizer: guar gum, acidity regulators: sodium citrate, natural color: paprika resin oil); sugar, stabilizer: corn starch, food gelatin, sourdough. 1.5% 0.110 grams, p/s | Drinking Yogurt, (normalized milk, sugar, stabilizer: corn starch, aromatic emulsion with fruit flavor), starter culture 2%, 900g, TetraPak packaging | Ryazhenka is a fermented milk drink obtained from cow's milk by fermentation and simmering, fat content 2.5%, volume 0.9 l, packaging t/pack | Sour cream fat content 20.0%, GOST 31452-2012, fermented milk product made from normalized cream and special starter culture. packaging p/s 0.4 kg
Documents:

Tender Notice

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Food (Dairy Products) -1, Amt: 615400.72 - Kazakh Tender

The MUNICIPAL STATE-OWNED ENTERPRISE NURSERY-GARDEN BALAPAN OF THE EDUCATION DEPARTMENT OF THE USPENSKY DISTRICT, EDUCATION DEPARTMENT OF THE PAVLODAR REGION, a Government sector organization in Kazakhstan, has announced a new tender for Food (Dairy Products) -1, Amt: 615400.72. This tender is published on KazakhTenders under KZT Ref No: 135357433 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-25.

The estimated tender value is KZT 615400.72, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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