Food, Dairy Products, Amt: 25546146.00 Tender

Notice for Food, Dairy Products, Amt: 25546146.00 in Kazakh. The reference ID of the tender is 135595433 and it is closing on 28 Feb 2026.

Tender Details

Country: Kazakhstan
Summary: Food, Dairy Products, Amt: 25546146.00
KZT Ref No: 135595433
Deadline: 28 Feb 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 25546146.00
Notice Type: Tender
Document Ref. No.: 16280302-1
Purchaser's Detail:
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Description:
Lots: Sweet cream butter made from cow's milk, fat content 72.5%, unsalted, domestic producer, quantity upon prior request by phone. | Cottage cheese, not sour, fresh, packaged 0.5 kg, 5% fat, domestic manufacturer, delivery, quantity upon prior request by phone. | Kefir is a sweet fermented milk drink, 1.5% fat, volume 0.5 liter. domestic manufacturer, quantity upon prior request by phone. | Natural hard cheese, 45% fat content, not sour, without foreign taste or smell, quantity upon prior request by phone. | Natural milk 3.2% fat, pasteurized, packaged (soft bags are possible) 1 liter each, domestic producer, daily delivery, Quantity upon prior request by phone, quality certificate with each delivery. declaration of conformity. | Sour cream 15% fat packs. 0.5 l of domestic manufacturer, quantity upon prior request by phone.
Documents:

Tender Notice

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Food, Dairy Products, Amt: 25546146.00 - Kazakh Tender

The MUNICIPAL STATE-OWNED ENTERPRISE "NURSERY-GARDEN "ARMAN" OF THE EDUCATION DEPARTMENT OF THE CITY OF KARAGANDA, EDUCATION DEPARTMENT OF THE KARAGANDA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Food, Dairy Products, Amt: 25546146.00. This tender is published on KazakhTenders under KZT Ref No: 135595433 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-28.

The estimated tender value is KZT 25546146.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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