Tender Details

Country: Kazakhstan
Summary: Food for the Dining Room (234), Amt: 1020000.00
KZT Ref No: 121559918
Deadline: 27 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 1020000.00
Notice Type: Tender
Document Ref. No.: 14994304-1
Purchaser's Detail:
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Description:
Lots: chicken -cut - frozen chicken frozen chicken, chilled without drinking water, wheat tissue and other additives. The shelf life of at least 60 days in the presence of a certificate of conformity, the study of the study, veterinary certificate on the day of delivery. The process and unloading is carried out by the supplier according to the daily application. Gost R 52702-2006. The deadline for the execution of June-August 2025. Coordinate with the customer 8-701-146-37-38; 8-747-595-95-29. | Chicken breast - chicken breasts - weighty thawed, chilled without drinking water, wheat fiber and other additives. The shelf life of at least 60 days in the presence of a certificate of conformity, the study of the study, a veterinary certificate on the day of delivery. The process and unloading is carried out by the supplier in accordance with the daily application. The deadline for the execution of June-August 2025. GOST 7702.2.1-95. To agree with the customer 8-701-146-37-38; 8-747-595-95-29.
Documents:

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Food for the Dining Room (234), Amt: 1020000.00 - Kazakh Tender

The NON -PROFIT JOINT -STOCK COMPANY "KARAGANDA UNIVERSITY NAMED AFTER ACADEMICIAN E. A. BUKETOV", a Government sector organization in Kazakhstan, has announced a new tender for Food for the Dining Room (234), Amt: 1020000.00. This tender is published on KazakhTenders under KZT Ref No: 121559918 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-27.

The estimated tender value is KZT 1020000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.