Tender Details

Country: Kazakhstan
Summary: Food Food for Canteens, Amt: 114400.00
KZT Ref No: 119848936
Deadline: 29 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 114400.00
Notice Type: Tender
Document Ref. No.: 14826111-1
Purchaser's Detail:
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Description:
Lots: Egg - a quail selected egg shell in a speck without external damage in a plastic package. In the package of at least 20 pieces. GOST 31655-2012 | Beans-"soy (sprouts) are elastic, crispy, greenish-yellow, selected GOST 17109-88" | Oyster sauce with a sour-sweet and saline flavor,A thick syrup -like consistency and a shade of dark chocolate in a glass bottle of at least 330 g. Sen soy GOST 31755-2012 | Waffles consist of five layers of waffle sheets and four layers of fat filling with the addition of a hazing paste in a pack of at least 400 g. (Rakhat) GOST 14031-2014 | Drage is selectedpeanuts in the sugar in the polypropylene bag of at least 150 gr. (Rakhat) GOST 7060-79 | The seasoning is garlic, in a pack of at least 20 gr. GOST 33271-2015 | Corn starch, composition: corn starch, preservative E220. The highest variety. In a pack of at least 100 g. (Seasoning) GOST 32159-2013 | Kiwi is mediumsizes selected, without dents, damage and without pollution. GOST 31823-2012
Documents:

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Food Food for Canteens, Amt: 114400.00 - Kazakh Tender

The REPUBLICAN STATE ENTERPRISE ON THE RIGHT OF ECONOMIC MANAGEMENT "DIRECTORATE OF STATE RESIDENCE" MANAGEMENT OF AFFAIRS OF THE PRESIDENT OF THE REPUBLIC OF KAZAKHSTAN, a Government sector organization in Kazakhstan, has announced a new tender for Food Food for Canteens, Amt: 114400.00. This tender is published on KazakhTenders under KZT Ref No: 119848936 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-29.

The estimated tender value is KZT 114400.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.