Food for Laboratory Animals (Carrots, Natural Milk), Amt Tender

Notice for Food for Laboratory Animals (Carrots, Natural Milk), Amt: 225508.20 in Kazakh. The reference ID of the tender is 135642247 and it is closing on 13 Feb 2026.

  • Country: Kazakhstan
  • Summary: Food for Laboratory Animals (Carrots, Natural Milk), Amt: 225508.20
  • KZT Ref No: 135642247
  • Deadline: 13 Feb 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 225508.20
  • Notice Type: Tender
  • Document Ref. No.: 16285595-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Natural milk - Drinking milk, for feeding laboratory animals. GOST 31450-2013. Fat content 3.2%. The taste and smell are pure, without extraneous tastes and odors that are not characteristic of fresh milk. The color is white with a slightly yellowish tint. Temperature milk when shipped from the enterprise should not exceed 8°. Milk is packaged in packaging with a capacity of no more than 1.0 liters. Shelf life is at least 15 days at the time of delivery. Mandatory presence of an official document confirming the quality of the supplied products. Pavlodar PF
  • Documents:

 Tender Notice

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Food for Laboratory Animals (Carrots, Natural Milk), Amt: 225508.20 - Kazakh Tender

The PAVLODAR REGIONAL BRANCH OF THE REPUBLICAN STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "REPUBLICAN VETERINARY LABORATORY" OF THE COMMITTEE FOR VETERINARY CONTROL AND SUPERVISION OF THE MINISTRY OF AGRICULTURE OF THE REPUBLIC OF KAZAKHSTAN, a Government sector organization in Kazakhstan, has announced a new tender for Food for Laboratory Animals (Carrots, Natural Milk), Amt: 225508.20. This tender is published on KazakhTenders under KZT Ref No: 135642247 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-13.

The estimated tender value is KZT 225508.20, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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