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Food (Meat), Amt: 4161580.00

KazakhTenders notice for Food (Meat), Amt: 4161580.00. The reference ID of the tender is 120409470 and it is closing on 10 Jun 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Food (Meat), Amt: 4161580.00
  • KZT Ref No: 120409470
  • Deadline: 10 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 4161580.00
  • Notice Type: Tender
  • Document Ref. No.: 14888551-1
  • Purchaser's Detail:
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  • Description:
  • Lots: beef - soup set, beef bones, fresh, chopped, not older than 3 years, Article RK 1759-2008, supply on the application: August - 80 kg, September - 80 kg, provide a certificate of conformity of goods | Sausage wax, Muslim, manufacturing date no earlier than 5 days at the time of delivery, markingMandatory, GOST 31785-2012, delivery on the application: July - 30 kg, August - 30 kg, September - 30 kg, provide a certificate of conformity of goods | Beef meat, bone fillet, not older than 3 years old, fresh, seal is required, Article RK 1759-2008, delivery on the application: July - 380 kg, August - 380 kg, September- 380 kg, provide a certificate of conformity of goods | Chicken - chicken breast, no earlier than 1 month at the time of delivery, GOST 31962-2013, delivery on the application: August - 120 kg, September - 120 kg, provide a certificate of conformitygoods
  • Documents:

 Tender Notice

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Food (Meat), Amt: 4161580.00 - Kazakh Tender

The PUBLIC INSTITUTION "PERVOMAISKY CENTER FOR SPECIAL SOCIAL SERVICES" MANAGEMENT OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE EAST KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Food (Meat), Amt: 4161580.00. This tender is published on KazakhTenders under KZT Ref No: 120409470 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-10.

The estimated tender value is KZT 4161580.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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