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Food Products According to Technical Specifications, Amt: 6383500.00

KazakhTenders notice for Food Products According to Technical Specifications, Amt: 6383500.00. The reference ID of the tender is 133878247 and it is closing on 16 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Food Products According to Technical Specifications, Amt: 6383500.00
  • KZT Ref No: 133878247
  • Deadline: 16 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 6383500.00
  • Notice Type: Tender
  • Document Ref. No.: 15958921-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Chicken egg according to technical specifications | Sausage - sausage according to technical specification | Chicken leg according to technical specifications | Kefir - kefir 2.5% according to technical specifications | Cottage cheese - soft dietary cottage cheese according to technical specifications | Sour cream - sour cream fat content 20-30% according to technical specifications | Butter - butter 72%according to technical specifications | Natural milk - Pasteurized milk fat content 3.2% according to technical specifications | Cheese - Dutch cheese according to technical specifications | Vegetable oil according to technical specifications
  • Documents:

 Tender Notice

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Food Products According to Technical Specifications, Amt: 6383500.00 - Kazakh Tender

The STATE UTILITY ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "KAZTALOVSKAYA DISTRICT HOSPITAL" OF THE HEALTH DEPARTMENT OF THE AKIMAT OF THE WEST KAZAKHSTAN REGION", a Government sector organization in Kazakhstan, has announced a new tender for Food Products According to Technical Specifications, Amt: 6383500.00. This tender is published on KazakhTenders under KZT Ref No: 133878247 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-16.

The estimated tender value is KZT 6383500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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