Food Products, Amt: 1895400.00 Tender

Notice for Food Products, Amt: 1895400.00 in Kazakh. The reference ID of the tender is 136743894 and it is closing on 25 Feb 2026.

  • Country: Kazakhstan
  • Summary: Food Products, Amt: 1895400.00
  • KZT Ref No: 136743894
  • Deadline: 25 Feb 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 1895400.00
  • Notice Type: Tender
  • Document Ref. No.: 16396575-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Carrots. 015 | Sugar. 015 | Beans - red beans 0.7-0.8. 015 | Dill. 015 | Millet groats. 015 | Corn grits - rolled oats 0.7-0.8. 015 | Evaporated salt - Salt. 015 | Katyk 2.5% (Ryazhenka) Kazakhstan production indicating the date of production, Shelf life and storage conditions, delivery by special transport with permission and special refrigeration equipment maintaining the temperature regime, with a quality certificate. 015 | Cucumber - pickles, canned in a 2 liter jar Kazakhstan production. 015 | Egg. 015 | Orange 015 | Ground black pepper. 015 | Pasta products - Noodles to be agreed with the customer. 015 | Peas - Canned green peas. 015 | Fresh garlic, large selection variety. 015 | Cheese semi-solid. 015 | Herring. 015 | Gingerbread - shortbread pie. 015 | Cocoa powder - Cocoa (powder). 015 | Please agree with the customer. 015
  • Documents:

 Tender Notice

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Food Products, Amt: 1895400.00 - Kazakh Tender

The MUNICIPAL STATE INSTITUTION "URJAR CHILDREN'S CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES" OF THE DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE ABAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Food Products, Amt: 1895400.00. This tender is published on KazakhTenders under KZT Ref No: 136743894 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-25.

The estimated tender value is KZT 1895400.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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