Tender Details

Country: Kazakhstan
Summary: Food Products for the Canteen (Annual Supply until 12/31/2026 at the Customer-S Request), Amt: 1780000.00
KZT Ref No: 133353067
Deadline: 12 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 1780000.00
Notice Type: Tender
Document Ref. No.: 15910727-1
Purchaser's Detail:
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Description:
Lots: Pasta products - Funchoza GOST 35056-2024 When dry, funchoza is white, but when cooked it becomes almost transparent, which is why it is called glass. Funchoza does not have a pronounced taste and aroma, but absorbs very well taste and smell of the products included in the dish. The package contains no less than 400 grams. Delivery 1-2 times a week, in small batches. Delivery and unloading into the warehouse premises is carried out by the supplier independently. With a shelf life of at least 12 months. | Nut walnut GOST 32874-2014 Walnut kernels are whole, shelled, not crushed, fresh, without foreign taste and smell. A certificate is required. Delivery 1-2 times a week, in small batches. Delivery and unloading to the warehouse premises produced by the supplier independently. Shelf life: at least 1 year.
Documents:

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Food Products for the Canteen (Annual Supply until 12/31/2026 at the Customer-S Request), Amt: 1780000.00 - Kazakh Tender

The REPUBLICAN STATE GOVERNMENT ENTERPRISE "OLYMPIC TRAINING CENTER FOR WINTER SPORTS" OF THE COMMITTEE FOR SPORTS AND PHYSICAL CULTURE OF THE MINISTRY OF TOURISM AND SPORTS OF THE REPUBLIC OF KAZAKHSTAN, a Government sector organization in Kazakhstan, has announced a new tender for Food Products for the Canteen (Annual Supply until 12/31/2026 at the Customer-S Request), Amt: 1780000.00. This tender is published on KazakhTenders under KZT Ref No: 133353067 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-12.

The estimated tender value is KZT 1780000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.