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Food Products (Milk, Kefir, Butter, Etc.), Amt: 15594202.38

KazakhTenders notice for Food Products (Milk, Kefir, Butter, Etc.), Amt: 15594202.38. The reference ID of the tender is 133424865 and it is closing on 13 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Food Products (Milk, Kefir, Butter, Etc.), Amt: 15594202.38
  • KZT Ref No: 133424865
  • Deadline: 13 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 15594202.38
  • Notice Type: Tender
  • Document Ref. No.: 15917405-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Natural milk - milk 3.2%, fresh, 1 liter each, ST RK 1760-2008 | Cheese - hard natural cheese, fresh, high quality, fat content not less than 50%, ST RK 1063-2002 | Cottage cheese - cottage cheese, the packaging contains information on fat content, expiration dates, weight, more than 9% fat, | Kefir - kefir fat content 2.5%, in cardboard packaging of 1 liter, GOST 31454-2012, | Butter - butter, fat content not less than 72%, fresh, ST RK 1329-2005, | Sour cream - thick, fresh sour cream, in packages of 500 g, fat content 15%, ST RK GOST R 52092-2010, trading company "Natizhe", "Ayan"
  • Documents:

 Tender Notice

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Food Products (Milk, Kefir, Butter, Etc.), Amt: 15594202.38 - Kazakh Tender

The MUNICIPAL STATE INSTITUTION "CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES OF THE CITY OF SHAKHTINSK, KARAGANDA REGION" OF THE DEPARTMENT FOR COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE KARAGANDA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Food Products (Milk, Kefir, Butter, Etc.), Amt: 15594202.38. This tender is published on KazakhTenders under KZT Ref No: 133424865 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-13.

The estimated tender value is KZT 15594202.38, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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