Tender Details

Country:
Summary: Food Purchase, Amt: 3925000.00
KZT Ref No: 132819202
Deadline: 31 Dec 2025
Financier:
Purchaser Ownership: Government
Tender Value: KZT 3925000.00
Notice Type: Tender
Document Ref. No.: 15872490-1
Purchaser's Detail:
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Description:
Lots: KR ST 984-2008. Bread made from premium wheat flour should be light yellow to brownish in color, not wet to the touch, have a characteristic taste and smell, and should not have any foreign odors or tastes. Loaf of bread 500 gr. The surface is smooth, without lumps and seams. Mid-season, Delivery daily before 7-30, in batches at customer's request. (application submitted by phone) issuance of a quality certificate for daily batches of bread. 2. The vehicle must comply with the requirements of GOST and SES, transport the vehicle is equipped with special pallets, has a body and must have a sanitary passport for the vehicle. | The cucumber is fresh, selected, medium size 15-20cm. Fresh cucumber. The fruits are fresh, whole, undeformed, healthy, uncontaminated, without mechanical damage with and without a stalk, with a typical shape and color for a botanical variety. The pulp is dense, with underdeveloped, watery, skinless seeds. The smell is characteristic of this botanical variety without any foreign smell or taste. GOST 1726-85, TR TS 021/2011, TR TS 022/2011.at customer's request
Documents:

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Food Purchase, Amt: 3925000.00 - Kazakh Tender

The MUNICIPAL STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "ATYRAU REGIONAL INFECTIOUS DISEASES HOSPITAL" OF THE HEALTH DEPARTMENT OF THE ATYRAU REGION, a Government sector organization in , has announced a new tender for Food Purchase, Amt: 3925000.00. This tender is published on KazakhTenders under KZT Ref No: 132819202 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-31.

The estimated tender value is KZT 3925000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.