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Food (Raisins, Dill, Parsley)., Amt: 138300.00

KazakhTenders notice for Food (Raisins, Dill, Parsley)., Amt: 138300.00. The reference ID of the tender is 123127445 and it is closing on 14 Aug 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Food (Raisins, Dill, Parsley)., Amt: 138300.00
  • KZT Ref No: 123127445
  • Deadline: 14 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 138300.00
  • Notice Type: Tender
  • Document Ref. No.: 15119182-1
  • Purchaser's Detail:
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  • Description:
  • Lots: dill in a pack of 100 g, dill in the form of leaves on thin, not obsessed with stalks or parts of leaves; Information information about the food and energy and energy and energetic Product values. Nitrates, exclude China, GOST 1724-85, without rot. | Parsley in packs of 100 gr. Parsley - in the form of plates of leaves, parts of leaves or leaves with petioles with a length of not more than 3 cm for parsley. The consistency of the leaves, records, petioles and their fragile parts. Allowed Light elasticity. Taste and smell are characteristic of the corresponding type of greens, without extraneous flavors and smells. Nitrates, exclude China, GOST 1724-85, without rot. | Raisins are dry fresh, clean, dry, light, without stalks, selected, without bones. Nitrate stamp, exclude China, guest 1724-85, without rotten.
  • Documents:

 Tender Notice

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Food (Raisins, Dill, Parsley)., Amt: 138300.00 - Kazakh Tender

The COMMUNAL STATE INSTITUTION "SCHOOL-BOARDING SCHOOL NO. 4" DEPARTMENT OF THE CITY OF KARAGANDA EDUCATION OF THE KARAGANDA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Food (Raisins, Dill, Parsley)., Amt: 138300.00. This tender is published on KazakhTenders under KZT Ref No: 123127445 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-14.

The estimated tender value is KZT 138300.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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