Tender Details

Country: Kazakhstan
Summary: Food (Vegetables), Amt: 2612000.00
KZT Ref No: 125091681
Deadline: 27 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 2612000.00
Notice Type: Tender
Document Ref. No.: 15277440-1
Purchaser's Detail:
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Description:
Lots: cabbage fresh, white | Onions - GOST 34306-2017 Bulbs are greasy, whole, healthy, clean, not sprouted, without damage to agricultural pests, dry external scales (shirt), without excessive external humidity. | The garlic is fresh. The appearance of the fruits is fresh, clean, clean whole, healthy, without excessive humidity, signs of decay. The presence of a document on the origin of the goods. | The carrots are fresh, selected. The fruits are dried, component set, which is a mixture of dried apples, pears, urban, prunes. The presence of a certificate for the goods. Early apple - fresh apples, The variety is the highest, ripe, without rot, the fruits are whole, the same, without damage. The goods are delivered in cardboard boxes. The presence of a certificate of quality of quality. | Beetroot is fresh, dining room. Cucumber - pickled cucumbers. Bank 2 l. Potato. The pear is fresh, the highest variety. Whole fruits without signs of damage And rot. The presence of a certificate for the goods.
Documents:

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Food (Vegetables), Amt: 2612000.00 - Kazakh Tender

The A COMMUNAL STATE ENTERPRISE ON THE RIGHT OF ECONOMIC MANAGEMENT "PAVLODAR COLLEGE OF SERVICE AND POWER" OF THE EDUCATION DEPARTMENT OF THE PAVLODAR REGION, AKIMAT OF THE PAVLODAR REGION, a Government sector organization in Kazakhstan, has announced a new tender for Food (Vegetables), Amt: 2612000.00. This tender is published on KazakhTenders under KZT Ref No: 125091681 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-27.

The estimated tender value is KZT 2612000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.