Tender Details

Country: Kazakhstan
Summary: Food for Zhikikarinskaya Rb (Vegetables), Amt: 121428.00
KZT Ref No: 119666718
Deadline: 27 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: 121428.00
Notice Type: Tender
Document Ref. No.: 14804377-1
Purchaser's Detail:
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Description:
Lots: cabbage - white cabbage. Appearance: fresh, whole, healthy, pure, completely formed, not sprouted, typical of a botanical variety of shape and coloring, without damage to agricultural pests. Smell and taste: characteristic of this botanical variety, without an outsiderSmell and taste. The density of the head: dense or less dense, but not loose. Stripping head: heads should be cleaned to tightly tight -fitting green or white leaves. Kochas with 2-4 fast-fitting green leaves are allowed. Availability of certificates of conformity and origin of goods, labelsWith a reflection of the date of production and shelf life, at the time of delivery of the goods: the shelf life of at least 6 months, at the request of the customer. Delivery, unloading, delivery of goods to the customer's warehouse at the expense of the supplier, during working hours and working hours from 08:00 to 17:00. When delivered, to agree with the customer onThe subject of the supplied products. GOST 1724-85
Documents:

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Food for Zhikikarinskaya Rb (Vegetables), Amt: 121428.00 - Kazakh Tender

The COMMUNAL STATE ENTERPRISE "ZHIKARINSKAYA DISTRICT HOSPITAL" OF THE HEALTH DEPARTMENT OF THE AKIMAT OF THE KOSTANAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Food for Zhikikarinskaya Rb (Vegetables), Amt: 121428.00. This tender is published on KazakhTenders under KZT Ref No: 119666718 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-27.

The estimated tender value is 121428.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.