Tender Details

Country: Kazakhstan
Summary: Gost 31822-2012 Fresh Zucchini Delivery of Goods is Carried out in Small Batches, Amt: 30000.00
KZT Ref No: 134315072
Deadline: 22 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 30000.00
Notice Type: Tender
Document Ref. No.: 16044253-1
Purchaser's Detail:
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Description:
Lots: GOST 31822-2012 Fresh zucchini The supply of goods is carried out in small batches. Availability of a quality certificate. Loading, delivery of goods is carried out by the Supplier independently to the destination at the request of the Customer and is included in the purchase price. The goods are unloaded by the supplier to the storage location. Frequency of delivery - at the request of the Customer in small batches, carried out at least 5-6 times a week, from 8.30 to 17.00 hours, according to applications submitted from the customer for laboratory practical classes, deliveries on weekends according to customer requirements, since we constantly conduct master classes and practical classes among students. The quantity of goods purchased depends on the products that students will prepare. (Menu). Products must be delivered on time, this is very important as this is the practical work of every student.
Documents:

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Gost 31822-2012 Fresh Zucchini Delivery of Goods is Carried out in Small Batches, Amt: 30000.00 - Kazakh Tender

The MUNICIPAL STATE-OWNED ENTERPRISE "COLLEGE OF TOURISM AND HOSPITALITY INDUSTRY" OF THE DEPARTMENT OF EDUCATION OF THE CITY OF ALMATY, a Government sector organization in Kazakhstan, has announced a new tender for Gost 31822-2012 Fresh Zucchini Delivery of Goods is Carried out in Small Batches, Amt: 30000.00. This tender is published on KazakhTenders under KZT Ref No: 134315072 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-22.

The estimated tender value is KZT 30000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.