Tender Details

Country: Kazakhstan
Summary: No. 253 Food, Amt: 166000.00
KZT Ref No: 129412791
Deadline: 05 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 166000.00
Notice Type: Tender
Document Ref. No.: 15635317-1
Purchaser's Detail:
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Description:
Lots: Pea groats - Polished (shelled) peas GOST 6201-68, split, polished, with separated cotyledons. First grade. Allows the presence of weed impurities of no more than 0.40%, corroded seeds no more than 1%, unhulled seeds no more than 0.8%, crushed peas not more than 1.0%, metallomagnetic impurities no more than 3.0 mg per 1 kg of peas | Ordinary caramel, fruit and berry filling, GOST 6477-88 | Long tea, black GOST 1938-90, “highest” grade, granulated, packaged in packs | Semolina, brand T (hard wheat), GOST 7022-97 | Pasta products. Pasta grade 1, made from wheat flour, ST RK GOST R 51865-2010 Food product made from wheat flour and water by mixing, various methods of molding and drying. 1st grade, from durum wheat (in assortment of vermicelli, noodles, small horns) | Gingerbread GOST 15810-96, by weight, glazed, without filling | Tomato paste - Tomato paste, first grade, ST RK 1400-2005. Ingredients: concentrated tomatoes, water, sugar, salt, mass fraction of soluble dry ingredients substances at least 25%
Documents:

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No. 253 Food, Amt: 166000.00 - Kazakh Tender

The COMMUNAL STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT DISTRICT HOSPITAL OF THE MAGZHAN ZHUMABAYEV DISTRICT OF A COMMUNAL STATE INSTITUTION HEALTH DEPARTMENT OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for No. 253 Food, Amt: 166000.00. This tender is published on KazakhTenders under KZT Ref No: 129412791 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-05.

The estimated tender value is KZT 166000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.