Tender Details

Country: Kazakhstan
Summary: Pasteurized Milk, 3.2% Fat, Packaged for Special Foods., Amt: 11785379.58
KZT Ref No: 134331226
Deadline: 21 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 11785379.58
Notice Type: Tender
Document Ref. No.: 16023614-1
Purchaser's Detail:
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Description:
Lots: Natural milk - Pasteurized milk, 3.2% fat, packaged for special foods. T.Ryskulovsky district department/ | Pasteurized milk, 3.2% fat, packaged for special foods. Shu district department/ | Pasteurized milk, 3.2% fat content, packaged for special food. Talas district department/ | Pasteurized milk, 3.2% fat, packaged for special foods. Zhambyl paradise. department/ | Pasteurized milk, 3.2% fat, packaged for special foods. City/ | Milk pasteurized, 3.2% fat, packaged for special foods. Kordai district department/ | Pasteurized milk, 3.2% fat, packaged for special foods. Merken district department/ | Pasteurized milk, 3.2% fat, packaged for special foods. Sarysu district department/ | Pasteurized milk, 3.2% fat, packaged for special foods. Zhualinsky district department/ | Pasteurized milk, 3.2% fat, packaged for special foods. Moyynkum district department/
Documents:

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Pasteurized Milk, 3.2% Fat, Packaged for Special Foods., Amt: 11785379.58 - Kazakh Tender

The BRANCH OF THE REPUBLICAN STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "NATIONAL CENTER OF EXPERTISE" OF THE COMMITTEE FOR SANITARY AND EPIDEMIOLOGICAL CONTROL OF THE MINISTRY OF HEALTH OF THE REPUBLIC OF KAZAKHSTAN IN ZHAMBYL REGION, a Government sector organization in Kazakhstan, has announced a new tender for Pasteurized Milk, 3.2% Fat, Packaged for Special Foods., Amt: 11785379.58. This tender is published on KazakhTenders under KZT Ref No: 134331226 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-21.

The estimated tender value is KZT 11785379.58, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.