Tender Details

Country: Kazakhstan
Summary: Preparation of Foods, Amt: 1827000.00
KZT Ref No: 123626115
Deadline: 31 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: 1827000.00
Notice Type: Tender
Document Ref. No.: 15151827-1
Purchaser's Detail:
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Description:
Lots: Mandarin | Onions are onion. GOST 34306-2017. The bulbs should be ripened, healthy, clean, intact, not sprouted, without damage to agricultural pests, typical of a botanical grade of shape and color, with dry outdoor scales (shirt) and a dry neck with a length of not more than 5.0 cm, Without an extraneous smell and taste. | Cucumber - pickled cucumbers, canned, for short -term storage, GOST 20144-74 at the request of the customer, it must be set according to the schedule until December 31, 2024 | Beetroot - fresh beetle. GOST 32285-2013. Whole, healthy, clean, not wilted, not Cracking, without signs of germination, without damage to agricultural pests, without excessive external humidity. Typical of a botanical variety of shape and color. With the length of the remaining cherries of leaves no more than 2.0 cm or without them, without an extraneous smell and taste. | Sausage - sausages | Oil Sunflower, food, refined, transparent without precipitation, without smell, anonymous taste. Packing - no more than 1 liter with the availability of release date and shelf life. ST RK GB / T 10464-2019.
Documents:

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Preparation of Foods, Amt: 1827000.00 - Kazakh Tender

The A COMMUNAL STATE ENTERPRISE ON THE RIGHT OF ECONOMIC MANAGEMENT "ATYRAU REGIONAL ONCOLOGY DISPENSARY" THE DEPARTMENT OF HEALTH OF THE ATYRAU REGION, a Government sector organization in Kazakhstan, has announced a new tender for Preparation of Foods, Amt: 1827000.00. This tender is published on KazakhTenders under KZT Ref No: 123626115 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-31.

The estimated tender value is 1827000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.