Tender Details

Country: Kazakhstan
Summary: Preparation of Foods, Amt: 893950.00
KZT Ref No: 120951241
Deadline: 18 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 893950.00
Notice Type: Tender
Document Ref. No.: 14938026-1
Purchaser's Detail:
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Description:
Lots:. Khleb made of wheat flour. General technical conditions. The nutritional value of bread was introduced instead of Article 984-95 on its chemical composition and digestibility. The composition of the bread includes carbohydrates (42 50%, mainly starch), proteins (6-8%), a small amount of fats (in simple grades), minerals Substances, vitamins B and PP, fiber and water (40 48%). The average calorie content of 100 g of bread, depending on the variety and the type of flour, the amount of additions and the baking method is 220 280 kcal. Bread from the flour of wheat higher and first grades, as well as a throat containing less moisture, has a large calorie content than bread from low -grade flour (mold). Requirements for the quality of bread and bread products. The organoleptic method is evaluated by the appearance, condition of the crust and crumb, taste and smell. The physico-chemical method determines the humidity, acidity and porosity of bread. The shape of the bread should be Correct and corresponding to this variety. The shape of the crust has a slightly convex, not wrinkled, without lateral influxes. The thorough bread is oval, elongated or rounded, not blurry, without lateral influxes and lamps. The surface is smooth, without cracks and bubbles. The color of the crust of rye bread from brown To the dark-brown, wheat-from golden yellow to light brown. The thickness of the crust is determined in the cut, it should be no more than 3-4 mm | Natural milk - milk - fat content of at least 3.2%, packing 0.5 liters. Drinking milk ST RK 1324-2015. The consistency is liquid, homogeneous, nonsense, with ...
Documents:

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Preparation of Foods, Amt: 893950.00 - Kazakh Tender

The COMMUNAL STATE INSTITUTION "KOKZHYRINSKAYA SECONDARY SCHOOL NAMED AFTER M. AUEZOV" DEPARTMENT OF EDUCATION OF THE AKSUAT DEPARTMENT OF EDUCATION OF THE ABAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Preparation of Foods, Amt: 893950.00. This tender is published on KazakhTenders under KZT Ref No: 120951241 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-18.

The estimated tender value is KZT 893950.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.