Tender Details

Country: Kazakhstan
Summary: Preparations of Food, Amt: 282000.00
KZT Ref No: 120997014
Deadline: 18 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 282000.00
Notice Type: Tender
Document Ref. No.: 14944552-1
Purchaser's Detail:
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Description:
Lots: GOST 13031-67. Tsikoriya Koldelnik contains: Inulin, in one pack - at least 80 gr. The delivery time until the end of the year at the request within 2-3 days. | GOST 24901-2014. Factosis on fructose. Provide a certificate for goods. Compliance with state. standard. Delivery according to the application should be carried out Special vehicles with a sanitary passport for the transportation of food products issued by the sanitary and epidemiological service, as well as a sanitary book on the driver's driver. Supply for December 31, 2025 At the request of the customer within 2-3 days. | GOST 14031-2014. Diabetic waffles On fructose. Provide a certificate for goods. Compliance with state. standard. Delivery according to the application should be carried out by special vehicles with a sanitary passport for the transportation of food products issued by the bodies of the sanitary and epidemiological service, as well as a sanitary book for The driver of the supplier. Supply for December 31, 2025 At the request of the customer within 2-3 days.
Documents:

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Preparations of Food, Amt: 282000.00 - Kazakh Tender

The STATE COMMUNAL ENTERPRISE ON THE RIGHT OF ECONOMIC MANAGEMENT OF THE CENTER FOR PHTHYSIOPULMONOLOGY OF THE REGION OF THE ZHETIS STATE INSTITUTION OFFICE, a Government sector organization in Kazakhstan, has announced a new tender for Preparations of Food, Amt: 282000.00. This tender is published on KazakhTenders under KZT Ref No: 120997014 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-18.

The estimated tender value is KZT 282000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.