Tender Details

Country: Kazakhstan
Summary: Purchase of Bakery Products, Amt: 1625000.00
KZT Ref No: 132093437
Deadline: 07 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 1625000.00
Notice Type: Tender
Document Ref. No.: 15833560-1
Purchaser's Detail:
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Description:
Lots: Bread made from rye flour, loaf weight 580-600 g, baked, fresh. Timely delivery of goods in parts daily at the customer-s request by phone. The product must comply with GOST 28807-90. | Wheat flour loaf Sweet loaf. Loaf made from high flour varieties. One loaf of at least 350 grams. Fresh, sweet loaf. No stains, slips. The smell is characteristic of this type of product. The surface is smooth, without large cracks or tears. Color - from light brown to brown. The crumb is baked, not wet to the touch, elastic. The taste is sweetish, characteristic of this type of product, without any foreign aftertaste. The smell is characteristic of this type of product, without any foreign smell. Butter made from baking wheat flour without filling. | Bread made from premium wheat flour, loaf weight 580-600 about gr. baked, fresh. Timely delivery of goods in parts daily at the customer-s request by phone. The product must comply with GOST 28807-90.
Documents:

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Purchase of Bakery Products, Amt: 1625000.00 - Kazakh Tender

The STATE COMMUNAL GOVERNMENT ENTERPRISE NURSERY-GARDEN NO. 30 GULDER OF THE EDUCATION DEPARTMENT OF THE CITY OF URALSK, EDUCATION DEPARTMENT OF THE AKIMAT OF THE WEST KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Bakery Products, Amt: 1625000.00. This tender is published on KazakhTenders under KZT Ref No: 132093437 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-07.

The estimated tender value is KZT 1625000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.