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Purchase of Bakery Products, Amt: 3181752.00

KazakhTenders notice for Purchase of Bakery Products, Amt: 3181752.00. The reference ID of the tender is 130187277 and it is closing on 24 Dec 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Bakery Products, Amt: 3181752.00
  • KZT Ref No: 130187277
  • Deadline: 24 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 3181752.00
  • Notice Type: Tender
  • Document Ref. No.: 15698600-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Bread GOST 26987-86 molded bread, made from premium wheat flour, fresh. Bread weight 0.550-0.600 g, ST RK 984-2008 GOST 27842-88. Bread delivery every day until 7-00 o'clock. In case of delivery of low-quality, damaged or expired products -The supplier is obliged to replace them within two hours | GOST 2077-84 Rye bread weight 0.500g. The surface is smooth, without large cracks or tears. Color - from light brown to dark brown. The crumb is baked, not sticky, not wet to the touch, elastic. Taste and smell are characteristic of this type of product, without foreign taste or smell. Delivery upon customer request daily until 7-00 o'clock.
  • Documents:

 Tender Notice

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Purchase of Bakery Products, Amt: 3181752.00 - Kazakh Tender

The STATE COMMUNAL GOVERNMENT ENTERPRISE "KINDERGARTEN NO. 45 "ARMAN" OF THE STATE INSTITUTION "DEPARTMENT OF EDUCATION FOR THE CITY OF TALDYKORGAN OF THE EDUCATION DEPARTMENT OF THE ZHETISU REGION", a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Bakery Products, Amt: 3181752.00. This tender is published on KazakhTenders under KZT Ref No: 130187277 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-24.

The estimated tender value is KZT 3181752.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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