Purchase of Dairy Products, Amt: 5750912.35 Tender

• Country: Kazakhstan
• Summary: Purchase of Dairy Products, Amt: 5750912.35
• KZT Ref No: 135017118
• Deadline: 26 Feb 2026
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: KZT 5750912.35
• Notice Type: Tender
• Document Ref. No.: 16186209-1
• Purchaser's Detail:
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• Description:
• Lots: Sour cream 15% fat - 0.400 gram jar According to the ogranoleptic indicators, the product must meet the requirements. The taste and smell are pure, fermented milk, without foreign tastes and odors. Taste is allowed for products made from recombined cream baked milk. The color is white with a cream tint, uniform throughout the mass. Consistency and appearance is a homogeneous thick mass with a glossy surface. Mass fraction of fat, not less than 15%. Mass fraction of protein, not less than 2.8%. Acidity, 74% oT, no more. The temperature of the product upon release from the enterprise is 4+_2 oC. Phosphatase in sour cream is not allowed. Organoleptic characteristics, packaging, transportation comply with GOST 31452-2012 ST RK GOST R 52092-2010 and SanPIN. Availability of a quality certificate, declaration compliance | Natural milk - Pasteurized drinking milk 2.5% fat content Appearance opaque liquid, without sediment. A slight sediment of cream is allowed, which disappears when moving. The consistency is liquid, homogeneous, not viscous, without flakes protein and stray lumps of fat. The taste and smell are pure, characteristic of milk with a taste of pasteurization, without foreign tastes and odors. The color is white with a slightly creamy tint, uniform throughout the mass. According to physical and chemical indicators, pasteurized raw cow's milk must meet the requirements. Mass fraction of fat, not less than 2.5%. Mass fraction of protein, not less than 2.8%. Mass fraction of nonfat milk solids (SMF), 8.2%, not less. Acidity, 21% oT,...
• Documents:

 Tender Notice