Purchase of Dairy Products for Practical Classes, Amt Tender

• Country: Kazakhstan
• Summary: Purchase of Dairy Products for Practical Classes, Amt: 863000.00
• KZT Ref No: 134687549
• Deadline: 02 Feb 2026
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: KZT 863000.00
• Notice Type: Tender
• Document Ref. No.: 16144256-1
• Purchaser's Detail:
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• Description:
• Lots: GOST 33959-2016. Feta cheese (soft cheese), salted dairy product, white, 400 grams 1 pack Products are supplied in small batches. Availability of a quality certificate. Loading, delivery of goods is carried out by the Supplier independently to the location appointments at the request of the Customer and is included in the purchase price. The goods are unloaded by the supplier to the storage location. Frequency of delivery - at the Customer-s request in small batches. carried out at least 5-6 times a week, from 8.30 to 17.00 hours, according to submitted applications from the customer for laboratory practical classes, deliveries on weekends according to customer requirements, since we constantly conduct master classes and practical classes among students. The quantity of goods purchased depends on products that students will prepare. (Menu). The products must be delivered on time, this is very important as this is the practical work of every student. | Cottage cheese fat content 18% | Kefir 2.5% fat, | Sweet butter 82.5% fat | GOST 32260-2013. Roquefort cheese is characterized by a high content of proteins, milk fat, as well as mineral salts and vitamins. in cheeses from 18 to 25%, fat from 19 to 30% and mineral salts (not counting table salt) from 1.5 to 3.5%. ... From milk to cheese almost entirely vitamin A, approximately 20% of vitamins B1 and B2, etc. are transferred. The supplied product must have a quality certificate. Each packaging unit must have a sealed label. - name and address of the manufacturer, then...
• Documents:

 Tender Notice