Purchase of Fermented Milk Products for the Boarding School Tender

Notice for Purchase of Fermented Milk Products for the Boarding School of Ksu Secondary School Named After. Zh. Eginbaeva Koksu District (According to the Technical Specifications with the Relevant Permitting Documents), Amt: 2516950.00 in Kazakh. The reference ID of the tender is 136719269 and it is closing on 25 Feb 2026.

Tender Details

Country: Kazakhstan
Summary: Purchase of Fermented Milk Products for the Boarding School of Ksu Secondary School Named After. Zh. Eginbaeva Koksu District (According to the Technical Specifications with the Relevant Permitting Documents), Amt: 2516950.00
KZT Ref No: 136719269
Deadline: 25 Feb 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 2516950.00
Notice Type: Tender
Document Ref. No.: 16410473-1
Purchaser's Detail:
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Description:
Lots: Kefir - GOST 31454-2012 kefir, made from cow's milk and/or dairy products and intended for direct use as food. Taste and smell: Pure fermented milk, without foreign tastes and odors. The taste is slightly spicy. Color: Milky white, uniform throughout the mass. Consistency and appearance: Homogeneous, undisturbed curd (delivered upon customer request) | Natural milk - GOST 33629-2015 Whole milk powder 26% fat. Taste and smell: Characteristic of fresh pasteurized milk during spray drying and pasteurized (boiled) milk during film drying, without foreign tastes and odors. Consistency: Fine dry powder or powder consisting of agglomerated particles of milk powder. Color: white, with light cream shade (delivery upon customer request) | GOST 32263-2013 Fresh sausage cheese. Semi-solid from cow's milk. With a mass fraction of moisture in the fat-free substance from 54.0 to 69.0% The crust is thin, without a subcortical layer, the color of the crust is from light brown to dark brown. Taste and smell: Clean, fermented milk, moderately salty, slightly sour, with a pronounced smoky taste and smell. | Sour cream, fresh. The consistency is homogeneous, moderately thick. The appearance is glossy. Color - white. With fat mass fraction from 10.0 % to 14.0%. ST RK 1064-2002. (delivery upon customer request) | Cottage cheese, fresh fermented milk Taste and smell - clean, fermented milk. Consistency - soft, homogeneous, crumbly. Non-uniform with on...
Documents:

Tender Notice

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Purchase of Fermented Milk Products for the Boarding School of Ksu Secondary School Named After. Zh. Eginbaeva Koksu District (According to the Technical Specifications with the Relevant Permitting Documents), Amt: 2516950.00 - Kazakh Tender

The STATE INSTITUTION DEPARTMENT OF EDUCATION FOR KOKSU DISTRICT EDUCATION DEPARTMENT OF THE ZHETISU REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Fermented Milk Products for the Boarding School of Ksu Secondary School Named After. Zh. Eginbaeva Koksu District (According to the Technical Specifications with the Relevant Permitting Documents), Amt: 2516950.00. This tender is published on KazakhTenders under KZT Ref No: 136719269 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-25.

The estimated tender value is KZT 2516950.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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