Tender Details

Country: Kazakhstan
Summary: the Purchase of Food for 2025 (At the Expense of Budget Funds), Amt: 149120.00
KZT Ref No: 125328894
Deadline: 18 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 149120.00
Notice Type: Tender
Document Ref. No.: 15298637-1
Purchaser's Detail:
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Description:
Lots: pasta - food product made of wheat flour and water mixing, various methods of molding and drying. Without filling that are not subjected to heat treatment or not prepared in any other way. Carries, the size of coordinate with the customer of ST RK GOST R 51865-2010 | Grug Krupa first variety, cleaned, without weeds GOST 5550-74 | Rice - round -grain polished rice. Length 4-5 mm, width 1/2-3/4 lengths. With a smooth and even surface, snow -white and translucent. Extra variety. White rice grains, peeled from fruit and seed membranes, flowering films, aleron layer and germs. Without weeds, cleaned rice of ST RK 1020-2000 | Food salt - food iodized higher grade. White crystalline minerals. ST RK GOST R 51574-2003 | Of the hard varieties of wheat flour ST RK 1482-2005 Higher variety | Color is white, clean. Taste and smell - sweet, Without extraneous taste and smell, both in dry sugar and in its aqueous solution. Reed or beet in solid state. Sugar ST RK 3.62-2006
Documents:

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the Purchase of Food for 2025 (At the Expense of Budget Funds), Amt: 149120.00 - Kazakh Tender

The STATE COMMUNAL KAZAKH ENTERPRISE "NURSERY-SAD NO. 48" MORAGER "DEPARTMENT OF THE CITY OF URALSK EDUCATION DEPARTMENT OF THE AKIMAT OF THE WEST KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for the Purchase of Food for 2025 (At the Expense of Budget Funds), Amt: 149120.00. This tender is published on KazakhTenders under KZT Ref No: 125328894 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-18.

The estimated tender value is KZT 149120.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.