Tender Details

Country: Kazakhstan
Summary: Purchase of Food, Amt: 106250.00
KZT Ref No: 120923324
Deadline: 17 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: 106250.00
Notice Type: Tender
Document Ref. No.: 14927409-1
Purchaser's Detail:
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Description:
Lots: chicken egg, fresh, higher category | Sugar-sand white, in bags of 25 kg | The water is not carbonated, in a plastic bottle with a volume of 1.0 l | Natural milk - milk 6% fat, packaging tetra package, volume of at least 1 l | Butter, weight, 82.5% fat | Flour - wheat flour, higher variety, in bags of 25 kg | Tomatoes are fresh, bright, red, fleshy | Pepper Bulgarian traffic light red, yellow, green, in boxes | Beetroot root crops are fresh, clean, intact, not wilted, not cracked, without damage to agricultural pests, without unnecessary external humidity, typical of a botanical variety of shape and color, with a long remaining petioles of no more than 2 cm or without them, but without damage to the shoulders of the root of the root | White cabbage, medium variety, calorie content of white cabbage 27 kcal per 100 g of product | Cucumber - Fresh cucumbers, Appearance Freed Fresh, Clean, whole, whole, Healthy, in shape and coloring should correspond to the botanical variety with the stalk, the size of the fruit is at least 10 cm in length, the pulp is dense, with underdeveloped watery, non -residential seeds
Documents:

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Purchase of Food, Amt: 106250.00 - Kazakh Tender

The REPUBLICAN STATE ENTERPRISE "DIRECTORATE OF ADMINISTRATIVE BUILDINGS OF THE MANAGEMENT OF MATERIAL AND TECHNICAL SUPPORT" ON THE RIGHT OF ECONOMIC MANAGEMENT, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 106250.00. This tender is published on KazakhTenders under KZT Ref No: 120923324 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-17.

The estimated tender value is 106250.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.