Tender Details

Country: Kazakhstan
Summary: Purchase of Food, Amt: 1245660.00
KZT Ref No: 119657655
Deadline: 23 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 12456660.00
Notice Type: Tender
Document Ref. No.: 14784232-1
Purchaser's Detail:
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Description:
Lots: seasoning - seasoning dry dill/parsley 60g | The mixture - dried fruits, assorted, dried ST RK GB 16325-2019 | Wheat cereal in s/n bags is not more than 25 kg. GOST 276-60 | Beef liver St./m | Apricot Dried (Kuraga) GOST 28501-90 | Pepper - canned lecho, in a glass jar | Lentilsred, in p/n bags | Sausage half-smoked Muslim ST RK 1333-2005 | Barley cereal in p/n bags is not more than 25 kg. GOST 5784-60 | Natural honey, bearing not more than 2 kg GOST 19792-2001 | Dry yeast from 10 gr. up to 60g. In the package GOST 28483-2015 | Perelnaya cereal in p/n bags of not more than 25 kg. GOST5784-60 | Herring, average ambassador. GOST 7448-2006 | Assorted vegetable - vegetable salads, canned | Buckwheat cereals - buckwheat cereals, in p/n bags of not more than 25 kg GOST 5550-74 | Coffee is soluble, at least 85 gr. ST RK GB/T 30767-2019 | The juice of vegetable tomato t/n with a lid is not more than 1 liter | GroupCorn in the p/n bags of not more than 25 kg. Gost 6002-69 | Knezed zucchini (caviar) | Rice groats, in the p/n bags of not more than 25 kg. ST RK ISO 7301-2012
Documents:

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Purchase of Food, Amt: 1245660.00 - Kazakh Tender

The PUBLIC INSTITUTION "LISAKOVSKY CENTER FOR SPECIAL SOCIAL SERVICES" MANAGEMENT OF EMPLOYMENT COORDINATION AND SOCIAL PROGRAMS OF THE AKIMAT OF THE KOSTANAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 1245660.00. This tender is published on KazakhTenders under KZT Ref No: 119657655 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-23.

The estimated tender value is KZT 12456660.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.