- Country: Kazakhstan
- Summary: Purchase of Food, Amt: 146339.60
- KZT Ref No: 117603089
- Deadline: 03 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 146339.60
- Notice Type: Tender
- Document Ref. No.: 14495940-1
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Lots: Chicken - Fresh hens, should be well -blooded, clean. Without extraneous smells, without visible blood clots, trachea, esophagus. The smell is characteristic of fresh meat of this type of bird. Frozen .. food supply should be made by preliminary application of the customer inThe required amount no later than 8.00 in the morning, from 3 to 5 times a week. Without extraneous smells and flavors, whole at the request of the customer in the required quantity. The purchased foods must comply with the requirements established by the legislation of the Republic of Kazakhstan on food securityproducts.
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINPurchase of Food, Amt: 146339.60 - Kazakh Tender
The STATE COMMUNAL KAZAKH ENTERPRISE "NURSERY" SAUL "OF THE CITY OF KOKSHETAU AT THE DEPARTMENT OF EDUCATION IN THE CITY OF KOKSHETAU OF THE DEPARTMENT OF EDUCATION OF THE AKMOLA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 146339.60. This tender is published on KazakhTenders under KZT Ref No: 117603089 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-03.
The estimated tender value is KZT 146339.60, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
