Tender Details

Country: Kazakhstan
Summary: Purchase of Food, Amt: 4228500.00
KZT Ref No: 117231612
Deadline: 07 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 4228500.00
Notice Type: Tender
Document Ref. No.: 14421110-1
Purchaser's Detail:
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Description:
Lots: Cucumber - Fresh cucumbers, Pure variety of "Ravva", without signs of rot and spoilage. GOST 33932-2016 | An apple later - apples the variety is sweet, green, fresh, large, clean, without signs of spoilage and rot. The size of the pepper diameter is at least 100 mm. Mutsu | Corn cereal - GOST 6002-69, in bagsPolypropylene stolen 25 kg with labels. | Rice - GOST 6292-93 Rice for pilaf "Barakat" is polished, has a characteristic form of risins. Usually such rice is white, light brown or light beige. The taste of the cereal is pleasant, the aroma is thin walnut., Without extraneous smells, not musty, notThe mold, the taste is not sour, not bitter. Packaging from 2.9 kg to 3kg | Banan - bananas are fresh, sweet, large, clean, without signs of damage and rot. GOST 51603-2000 | Natural milk - drinking milk ultrapasturized of the highest quality, fat content 3.2%, volume of 1 liter, purepac with a twisting lid,The shelf life of at least 6 months. Composition: natural cow's milk, skim milk,
Documents:

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Purchase of Food, Amt: 4228500.00 - Kazakh Tender

The REPUBLICAN STATE INSTITUTION "REPUBLICAN SPECIALIZED BOARDING SCHOOL OF THE OLYMPIC RESERVE IN THE CITY OF RIDDER" THE COMMITTEE ON SPORTS AND PHYSICAL CULTURE OF THE MINISTRY OF TOURISM AND SPORTS OF THE REPUBLIC OF KAZAKHSTAN, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 4228500.00. This tender is published on KazakhTenders under KZT Ref No: 117231612 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-07.

The estimated tender value is KZT 4228500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.