Tender Details

Country: Kazakhstan
Summary: Purchase of Food, Amt: 4270000.00
KZT Ref No: 121932198
Deadline: 04 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 4270000.00
Notice Type: Tender
Document Ref. No.: 15030012-1
Purchaser's Detail:
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Description:
Lots: sausage - chicken ham, without adding pork from natural meat of poultry without preservatives and food additives | Sausage of boiled, categories A, with a high content of meat without adding pork GOST 23670-79 | Egg - a large chicken egg, shed selective: category C1. not broken in boxes on 360 pcs ST RK ECE UN EGG-1-2012 | The cheese is Dutch milky hard, (not a cheese product), not expired, in packages. Composition: calorie content of about 350 kcal; Proteins of at least 26.3 g; Fat at least 26.6 g of water not more than 41 g. RK 1063-2002 | The cheese is melted friendship, not expired. Mass fraction of fat in Dry matter in cheese is about 55%. Fatty is about 24%. Filling foil 100g. | CRABLE sticks - crab sticks, crab meat bearing at least 200 grams. GOST 34432-2018 | Breakfish - buckets half -smoked, smoked not very large medium sizes GOST R 52196-2011 | Brynza cheese Brilling with a mass fraction of fat from 4.5% in a dry substance packaged
Documents:

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Purchase of Food, Amt: 4270000.00 - Kazakh Tender

The COMMUNAL STATE INSTITUTION "KOSTANAY REGIONAL REHABILITATION CENTER FOR PERSONS WITH DISABILITIES" MANAGEMENT OF EMPLOYMENT COORDINATION AND SOCIAL PROGRAMS OF THE AKIMAT OF THE KOSTANAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 4270000.00. This tender is published on KazakhTenders under KZT Ref No: 121932198 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-04.

The estimated tender value is KZT 4270000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.