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Purchase of Food, Amt: 5220000.00

KazakhTenders notice for Purchase of Food, Amt: 5220000.00. The reference ID of the tender is 116981055 and it is closing on 02 Apr 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Food, Amt: 5220000.00
  • KZT Ref No: 116981055
  • Deadline: 02 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 5220000.00
  • Notice Type: Tender
  • Document Ref. No.: 14376336-1
  • Purchaser's Detail:
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  • Description:
  • Lots: kefir - kefir 3.2%. liter. GOST 31454-2012. In a cardboard tetropath. 100 g of food composition: proteins: at least 2.9 g; Fat: at least 3.2 g; carbohydrates: at least 4.0 g; Energy value: 59 kcal. Natural sour -milk product prepared according to a classic recipe from selected cowmilk. Color: white as milk. Without an extraneous smell and taste. Products must correspond to the microbiological indicator, correspond to the strip and sanpin. Before delivering, the supplier must mandatory with customers for each supplied product. In case of inconsistencygoods according to the characteristics, goods will be considered not accepted. Delivery should be delivered to the warehouse three times a week Monday, Wednesday, Friday to the specified address city. Kyzylords, p. Tasboget st. Esenov 6 - 1 building.
  • Documents:

 Tender Notice

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Purchase of Food, Amt: 5220000.00 - Kazakh Tender

The A COMMUNAL STATE ENTERPRISE ON THE RIGHT OF ECONOMIC MANAGEMENT "REGIONAL CENTER FOR PHTHYSIOPULMONOLOGY" OF THE HEALTH DEPARTMENT OF THE KYZYLORDA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 5220000.00. This tender is published on KazakhTenders under KZT Ref No: 116981055 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-02.

The estimated tender value is KZT 5220000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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