- Country: Kazakhstan
- Summary: Purchase of Food, Amt: 605000.00
- KZT Ref No: 122812311
- Deadline: 18 Jul 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 605000.00
- Notice Type: Tender
- Document Ref. No.: 15094587-1
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Lots: flakes - GOST 21149-93, groats of Hercules (clean, dry, without lumps and traces of damage, without extraneous smells) | GOST 26767-85 Carrots Extra class (large, clean without rot and damage, dry) Autumn purchase | ST RK 2799-2015 Subtana dietary 15 % | Cookies - GOST 24901-2014 cookies Packed packed in boxes, the forms of the product are intact, not crushed, fresh, not expired, dry, croquet | SOK - ST RK 1472-2005 Apricot juice in 2 liter glass banks
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINPurchase of Food, Amt: 605000.00 - Kazakh Tender
The THE COMMUNAL STATE ENTERPRISE ON THE RIGHT OF ECONOMIC MANAGEMENT "TAIYNSHINSKY MULTIDISCIPLINARY INTERDISTRICT HOSPITAL" COMMUNAL STATE INSTITUTION "DEPARTMENT OF HEALTH OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 605000.00. This tender is published on KazakhTenders under KZT Ref No: 122812311 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-18.
The estimated tender value is KZT 605000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
